ENJOY
A UNIQUE OCEANFRONT EXPERIENCEWITH A BEAUTIFUL VIEW TO LOS ARCOS
RESERVE
"Amixtli" means "sea breeze" in the Mexican indigenous language Nahuatl. At Amixtli you can enjoy the gentle breeze of the Pacific Ocean.
A unique gastronomic experience!
Welcome to the new AMIXTLI RESTAURANT, located at XALLI CLUB, right in front of the sea in the south area of Puerto Vallarta, a gastronomic space of excellence that offers the best of Mexican and international cuisine. Here, Chef Eduardo Osuna, with his extensive experience and creativity, has transformed dishes into emotions that delight the senses.
Starting with our brunch, we offer a selection of fresh and vibrant dishes. During our lunch, you will delight in the authentic flavors of Mexican cuisine and the Pacific in every bite. Then as night falls, our restaurant transforms into an elegant and cozy space, perfect for a romantic dinner or special celebration.
Chef Eduardo Osuna
Eduardo Osuna is a Mexican chef who started his career in gastronomy while traveling through Europe. After studying in Spain, he returned to Mexico where he became one of the most prominent chefs in contemporary cuisine. Eduardo also founded "Chefs al Rescate", a non-profit organization dedicated to raising funds for social causes. He has received numerous awards and since 2010 has been part of the elgourmet.com channel, where his fame continues to grow.
LUNCH MENU
APPETIZERS
$185
VIETNAMESE SPRING ROLLS
(160 gr)
Served cold, filled with rice noodles, carrot, red cabbage, zucchini and cucumber, with sweet chilli and peanut sauce
$280
grilled beef filet skewer taco
(120 gr)
Con pimiento morron, cebolla morada y tocino sobre tortillas de maíz, servidos con guacamole
$90
Guacamole
(120 gr)
Classic avocado, tomato, onion, cilantro and lime mix, served with homemade tortilla chips (order with or without serrano chile
$220
GREEK kebab croquettes
(120 gr)
Lamb croquettes with cucumber, yogurt, lemon and parsley tzatziki served with pita bread<
$250
grilled chicken satay
(120 gr)
Marinated in curry, grilled and served with peanut sauce, and a fresh cucumber, onion and parsley salad
$190
andalusian Gazpacho
(300 ml)
Traditional Spanish chilled tomato, cucumber and bell pepper soup with garlic, and red wine vinegar
$220
grilled zarandeado SHRIMP AND OCTOPUS skewer
(120 gr)
Served on frisée lettuce, citrus suprèmes and sliced cucumber with pickled onions
$260
baja style fish tacos
2 pz (120 gr)
Battered fish tacos, cabbage, carrot and cilantro garnish with homemade mayonaisse